Grilled Japanese Swordfish

Total Time: 22 mins Preparation Time: 12 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (8 ounce) swordfish steaks
• 1/2 cup tamari or 1/2 cup soy sauce
• 1/2 cup water
• 1 tablespoon sherry wine or 1 tablespoon rice wine
• 1 tablespoon ginger, grated
• 1/2 cup scallion, minced
• 2 cloves garlic, minced (or more)
• 2 teaspoons sesame oil
• 2 teaspoons cider vinegar
• 2 teaspoons sugar

Recipe

• 1 whisk all ingredients together except swordfish.
• 2 place in a plastic bag, add swordfish and refrigerate at least 5 hours.
• 3 grill on a hot bbq until just cooked, 5 minutes or less per side.