O'charley's Black And Blue Caesar Salad Recipe

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 ounce shredded parmesan cheese, divided (about 1/4 cup)
• 1 1/4 cups large croutons, divided
• 3 1/2 cups chopped romaine lettuce
• 1/4 cup caesar salad dressing
• 3 slices roma tomatoes
• 1 (6 ounce) sirloin steaks
• 2 tablespoons margarine, melted
• 1 -2 tablespoon cajun seasoning
• 1/4 cup crumbled blue cheese
• 1/4 cup cooked diced bacon, heated

Recipe

• 1 in a large bowl, sprinkle about half the parmesan and half the croutons over romaine; add dressing and toss well.
• 2 place in a chilled pasta bowl or large soup plate; sprinkle with remaining parmesan, creating a "snowcap" effect.
• 3 add tomato slices on one side; refrigerate.
• 4 in a very well-ventilated area or outdoors, heat a cast-iron skillet over high heat.
• 5 brush one side of sirloin with melted margarine; sprinkle to taste with cajun seasoning.
• 6 place seasoned-side down in skillet. (caution: there might be a slight flame when meat is placed in skillet.)
• 7 while first side is cooking, brush second side with melted margarine and sprinkle with additional seasoning.
• 8 cook about 2 minutes; turn and cook 2 to 3 minutes more, or to desired degree of doneness.
• 9 cut into 1/2-inch slices.
• 10 fan sliced steak over salad; top with blue cheese, bacon and remaining croutons.