Mustard-crusted Steaks With Herb Butter

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 24 ounces boneless beef sirloin steaks, cut 3/4 inch thick
• salt and black pepper
• 1/4 cup butter
• 2 tablespoons coarse grain mustard
• 1 tablespoon snipped fresh thyme
• 1 teaspoon snipped fresh rosemary

Recipe

• 1 preheat broiler. cut each steak in half. lightly sprinkle both sides of steaks with salt and pepper.
• 2 in a very large skillet heat 1 tablespoon of the butter over medium-high heat. add steaks; brown on both sides, cooking until steaks are near desired doneness, about 3-4 minutes per side. transfer steaks to a broiler pan; spread tops of steaks with mustard.
• 3 broil 3-4 inches from the heat for 2-3 minutes or until steaks have reached desired doneness.
• 4 meanwhile, for herb butter, add remaining butter to skillet; cook over medium heat until butter begins to bubble and turn golden. add half of the herbs; remove from heat.
• 5 transfer steaks to plates; pour herb butter over steaks. sprinkle with remaining herbs.