Mexican Salsa Steak
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 4 grilling steaks, 4-6oz (standing rib, top sirloin etc)
- 6 teaspoons adobo seasoning, spice
- 2 cups salsa, tomato
- salt, pepper to taste
- 8 slices cheese, 1/8-inch thick see suggestions for type of cheese in the introduction
Recipe
- 1 sprinkle the adobo spice on both sides of the steak and rub it in well, season with salt & pepper let the steaks rest 1-2 hours.
- 2 heat a heavy skillet over high heat, if necessary add a light spray of veggie oil to the pan.
- 3 fry the steak for apprx 2 minutes each side (depends on the thickness, my steak was just over 1/2" thick).
- 4 turn heat down to medium.
- 5 place the cheese slices down the center of the steaks, pour salsa around the steaks, cover and continue cooking until the cheese has melted.
- 6 serve with plain rice or pasta with the salsa from the steaks poured over top as a sauce.
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