Mexican Salsa Steak

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 grilling steaks, 4-6oz (standing rib, top sirloin etc)
• 6 teaspoons adobo seasoning, spice
• 2 cups salsa, tomato
• salt, pepper to taste
• 8 slices cheese, 1/8-inch thick see suggestions for type of cheese in the introduction

Recipe

• 1 sprinkle the adobo spice on both sides of the steak and rub it in well, season with salt & pepper let the steaks rest 1-2 hours.
• 2 heat a heavy skillet over high heat, if necessary add a light spray of veggie oil to the pan.
• 3 fry the steak for apprx 2 minutes each side (depends on the thickness, my steak was just over 1/2" thick).
• 4 turn heat down to medium.
• 5 place the cheese slices down the center of the steaks, pour salsa around the steaks, cover and continue cooking until the cheese has melted.
• 6 serve with plain rice or pasta with the salsa from the steaks poured over top as a sauce.