Grilled French Salmon

Total Time: 31 mins Preparation Time: 20 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 4 (8 ounce) salmon steaks, at least 1 inch thick
• 2 teaspoons dried tarragon
• 1 lemons or 1 large lime
• 1/4 cup honey dijon mustard (or 2 tbsp each dijon mustard and honey)
• 2 teaspoons olive oil

Recipe

• 1 place salmon on a large plate.
• 2 crumble tarragon overtop and rub into salmon.
• 3 squeeze 2 tablespoons juice from lemon or lime into a small bowl.
• 4 whisk in mustard and oil.
• 5 pour over fish.
• 6 turn a few times to coat.
• 7 let marniate at room temperature.
• 8 15 min but no more than 30 min, while grill is heating up.
• 9 lightly oil grill and heat barbecue to medium-high.
• 10 turn fish once more to coat with remaining marinade on plate.
• 11 grill with lid closed 6 minutes.
• 12 turn fish and continue to grill until a knife tip inserted into centre of steaks feels warm, 5 to 7 more minutes if 1 inch thick or up to 10 more minutes if steaks are 1 1/2 inch thick.