Mom's Pepper Steak

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs beef, not ground
• 2 tablespoons butter
• 1 onion
• 1 red bell pepper
• 1 green bell pepper
• 4 celery ribs
• 2 (28 ounce) cans stewed tomatoes

Recipe

• 1 cut beef, onion, peppers, and celery into strips, about the size of a matchstick and 1/4 inch wide.
• 2 melt butter in a stockpot over medium high heat. brown the beef.
• 3 add the rest of the ingredients to the stockpot. season liberally with salt and pepper.
• 4 bring to a boil. reduce to a simmer and cover. cook for 1 hour or more until meat is tender.
• 5 add water as necessary if liquids evaporate too quickly.
• 6 serve over rice.