Quick Mushroom Supreme

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 lb baby portabella mushrooms, cleaned and thickly sliced
• 2 tablespoons butter or 2 tablespoons olive oil
• 1 teaspoon beef base
• 1/2 cup cream
• 1/2 cup parmesan cheese, grated

Recipe

• 1 in a large skillet over medium heat, saute the sliced mushrooms in the butter (or oil) for 3 or 4 minutes, till juices are released.
• 2 add the beef base and stir quickly to dissolve it in the mushroom juices.
• 3 reduce heat to low and stir in the cream till well combined.
• 4 sprinkle on the parmesan and mix gently to coat mushrooms with the cheese.
• 5 serve at once, with a well-seared medium-rare steak is suggested.
• 6 serves 6 as a side dish; serves 8 as a garnish.
• 7 to serve with roast chicken, substitute chicken base for the beef base.