men love this steak

Ingredients

• Servings: 2
• 2 (8 ounce) beef rib-eye steaks, cut 3/4 inch thick
• 1 teaspoon steak seasoning
• 3 thick slices bacon
• 2 teaspoons butter
• 1/4 teaspoon worcestershire sauce
• 3/4 teaspoon dijon mustard
• 1/2 cup thinly sliced red bell pepper
• 8 ounces small mushrooms, quartered
• 2 tablespoons crumbled blue cheese

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 24 mins


• prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. season the steaks on both sides with steak seasoning.
• while the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp. remove from the skillet and drain on paper towels. leave grease in the pan.
• when the charcoal is covered with gray ashes, put the steaks on the grill. cook for 12 minutes, turning once, or to your desired degree of doneness.
• while the steaks are cooking, stir the butter, worcestershire sauce and mustard into the bacon grease. cook and stir over medium-high heat until butter has melted. add the red bell pepper and mushrooms; cook and stir until tender.
• to serve, place steaks plates. top with bacon, then blue cheese and then the vegetables. serve immediately.