root lamb chops

Ingredients

• Servings: 4
• 4 (1-inch thick) lamb chops
• 3 (12 fluid ounce) cans or bottles root
• salt and pepper to taste
• 1 cup beef stock
• 2 tablespoons brown sugar
• 1/2 teaspoon chipotle-flavored hot sauce
• 2 teaspoons worcestershire sauce
• 1 pinch salt, to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 2 hrs 40 mins


• place the lamb chops in a dish; pour 2 cans of the root over the chops. place in refrigerator to marinate at least 2 hours. remove the lamb chops from the root ; season with salt and pepper.
• combine the remaining can of root , the beef stock, brown sugar, hot sauce, and worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. set aside.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• grill the lamb chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c). brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. remove from grill and brush with any remaining sauce. season with salt to taste before serving.