flip flop grilled chicken

Ingredients

• Servings: 8
• 3/4 cup butter
• 2 (12 fluid ounce) cans or bottles
• 1 tablespoon steak seasoning
• 1 1/2 teaspoons seasoning salt
• 1 dash black pepper
• 8 boneless, skinless chicken breast halves
• 3 medium green bell peppers, thinly sliced

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat an outdoor grill for high heat.
• melt the butter in a saucepan over medium heat. mix in the , steak seasoning, seasoning salt, and black pepper. coat the chicken with this mixture.
• lightly oil the grill grate. arrange chicken breasts on the grill. cook for about 20 minutes, brushing frequently with the mixture during the last 10 minutes, until chicken is no longer pink and juices run clear. discard any remaining mixture. top chicken with green bell pepper slices to serve.