asian flat iron steak

Ingredients

• Servings: 4
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1/4 cup sliced green onions
• 1 tablespoon minced garlic
• 1 tablespoon mustard powder
• 2 pounds flat iron steak
• 2 tablespoons sesame seeds (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 3 hrs 30 mins


• whisk soy sauce, vinegar, brown sugar, green onions, garlic, and mustard powder together in a bowl; pour into a resealable plastic bag. add the steak, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator, 3 to 4 hours.
• remove steak from marinade and discard remaining marinade.
• heat a non-stick skillet over medium-high heat; cook steak just until outside is browned and seared, about 1 minute per side. continue to cook until desired doneness is reached, about 5 minutes more per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c). remove skillet from heat and allow steak to rest before cutting, 3 to 5 minutes. sprinkle sesame seeds over steak.