grilled tuna steaks with dill sauce

Ingredients

• Servings: 2
• 1/2 cup lemon juice
• 1/2 cup olive oil
• 2 1 1/4-inch-thick tuna steaks
• 1/4 cup spicy brown mustard
• 1 teaspoon mustard powder
• 3 tablespoons white sugar
• 2 tablespoons white vinegar
• 1/3 cup olive oil
• 3 tablespoons dried dill

Recipe

Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 22 mins


• combine the lemon juice with 1/2 cup olive oil in a sealable plastic bag; seal and shake. add the tuna steaks and store in refrigerator to marinate while the grill preheats.
• preheat an outdoor grill for high heat, and lightly oil the grate.
• whisk the brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil together in a bowl; stir in the dill.
• remove the tuna from the marinade and discard the marinade; cook the steaks on the preheated grill until the fish flakes easily with a fork, about 6 minutes per side. drizzle the steaks with the mustard and dill sauce to serve.