grilled citrus tuna

Ingredients

• Servings: 2
• 1/2 cup orange juice
• 1/2 cup olive oil
• 1 teaspoon oregano, dried
• 1 teaspoon finely chopped fresh parsley
• salt and ground black pepper to taste
• 2 (6 ounce) fresh tuna steaks

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 50 mins


• in a large bowl, combine orange juice, olive oil, oregano, parsley, salt, and pepper. mix well. place the tuna steaks in the bowl, turn to coat both sides with marinade; cover and refrigerate 30 minutes.
• preheat an outdoor grill for medium-high heat.
• remove tuna from the marinade and shake off excess. place tuna preheated grill and cook to desired doneness, about 5 minutes per inch for medium-rare or 10 minutes per inch for medium-well.