Hawaiian Beef Teriyaki

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb steak (round or chuck cut into 1-inch cubes)
• 1 (15 ounce) can pineapple chunks
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 -4 garlic cloves, minced
• 1/4 cup onion, chopped
• 2 teaspoons sesame oil
• 1 teaspoon ginger

Recipe

• 1 drain juice from pineapple into a blender. add soy sauce, brown sugar, garlic, onion, sesame oil and ginger. blend until sugar is dissolved.
• 2 place beef and pineapple pieces in a resealable bag. pour marinade into bag and turn to coat.
• 3 refrigerate for 2 to 3 hours.
• 4 preheat grill.
• 5 thread meat and pineapple pieces alternately onto skewers. grill for about 8 to 10 minutes or until done, turning occasionally.