Lamb Taco Meat

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 -3 lbs lamb steak
• 1 tablespoon oil
• chili powder, to taste (i use about a palmful)
• salt, to taste
• pepper, to taste
• 1 (4 ounce) can tomato sauce
• water, to cover

Recipe

• 1 cube the lamb steaks, cutting off much of the fat.
• 2 brown the meat (and bones) in the oil.
• 3 i usually let it go for about 30 minutes or so.
• 4 drain.
• 5 i drain into a measuring cup and refrigerate, so i can scrape off the fat and put the juice back in.
• 6 add the seasonings, tomato sauce and water to cover (enough so you'll have a good gravy) cover and let go until lamb is tender.
• 7 40 minutes should do it, but i usually let it go and hour or two, so the lamb just melts in your mouth.