Ingredients
- 1/2 cup peach preserves
- 2 tablespoons cider vinegar
- 1 tablespoon bottled steak sauce
Recipe
- 1 combine peach preserves, cider vinegar, and steak sauce in a small saucepan with a flame-proof handle. heat on grill, stirring often, until sauce bubbles; push to the side of the grill and keep warm.
- 2 brush on lamb loin to coat evenly, for at least 30 minutes of cooking.
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