Pan Fried Noodles With Hoisin Beef

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 ounces zucchini, julienne
• 2 ounces carrots, julienne
• 4 ounces squash, julienne (banana, acorn, etc.)
• 4 ounces shiitake mushrooms, sliced
• 8 ounces chow mein noodles
• 1 tablespoon sugar
• 1 pinch salt, to taste
• 1 pinch black pepper, to taste
• 3 tablespoons water
• 5 tablespoons cooking oil, divided
• 8 ounces tri-tip steak, thinly sliced
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce

Recipe

• 1 cook the chow mein noodles according to package directions.
• 2 heat 3 tablespoons of oil in a non-stick skillet and fry the noodles until they are brown and crisp. remove to serving platter.
• 3 stir-fry beef slices in remaining oil for 2 minutes.
• 4 add vegetables, oyster sauce, hoisin sauce and sugar. stir-fry for 2 minutes.
• 5 add water and stir-fry until heated through.
• 6 pour over noodles and serve.