Marinated Flank Steak

Total Time: 6 hrs 15 mins Preparation Time: 6 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 garlic cloves, minced (about 2 tsp)
• 3 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon worcestershire sauce
• 1 tablespoon heinz chili sauce
• 1 tablespoon vegetable oil
• 1 teaspoon ground ginger
• 1/2 teaspoon ground mustard
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 2 lbs flank steaks

Recipe

• 1 combine all ingredients in large zip top bag. seal tightly, pressing out as much air as possible. refrigerate and let marinate over night (or at least 6 hours).
• 2 preheat broiler, or set up outdoor grill for high direct heat. wrap broiler pan in foil and poke holes to let juices drain.
• 3 remove meat from marinade and discard marinade. broil or grill 4-6 minutes per side (4 for medium rare, 6 for medium). slice thinly across the grain to serve.