Grilled Steak With Red Wine Butter

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup red wine, dry
• 1 shallot, minced
• 4 tablespoons butter, softened
• 1 teaspoon rosemary, chopped and fresh
• black pepper, to taste
• salt, to taste
• 4 sirloin steaks, 6 oz. each

Recipe

• 1 combine the wine and shallot in a small saucepan and simmer over medium heat until reduced to about 2 t. (it will have a thick, syrupy consistency).
• 2 let the red wine syrup cool, then stir into the softened butter with the rosemary and a few cracks of black pepper. once fully incorporated, spoon the butter onto a large piece of plastic wrap. fold the wrap over the butter and twist the ends to create a log of red wine butter. place in the fridge until ready to use.
• 3 preheat a grill, stovetop grill pan, or cast iron skillet. season the steaks with salt and pepper and cook until medium rare (about 10-12 minutes). remove the steaks and slice a coin of the butter of the top of each.