Grilled Steak With Green Onion And Goat Cheese Topping

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 8 green onions
• 1 tablespoon olive oil, divided
• 1 cup goat cheese, crumbled
• 1/2 cup provencal pesto sauce
• 1 -2 teaspoon pepper
• 8 sterling silver top serloin grilling medallion steaks
• 1 teaspoon salt

Recipe

• 1 heat barbecue to high. coat green onions with 1 teaspoons olive oil and grill about 1 minute per side or until lightly charred, cool and finely chop.
• 2 in a bowl, mix cheese, pesto, pepper and green onion, set aside.
• 3 brush both sides of the steaks with the remaining olive oil and season with salt. grill over medium-high heat for 1-2 minutes, just until grill marks form. turn to sear the other side. move steaks away from the hottest part of the grill and continue cooking about 7 minutes for medium (160f on insta-read thermometer). remove steaks from grill and let rest 5-10 minutes before serving. top with 1-2 tablespoons of the cheese mixture and serve.