Grilled Steaks With Mustard-herb Rub

Total Time: 39 mins Preparation Time: 25 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 2 tablespoons country-style dijon mustard
• 2 garlic cloves, large, pushed through a press
• 1/2 teaspoon dried rosemary, crumbled
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 4 lbs rib eye or 4 lbs rib eye steaks, 4 steaks or 4 lbs boneless top loin steaks, 1-inch thick
• salt

Recipe

• 1 combine mustard, garlic, rosemary, thyme, oregano and pepper. spread mixture on both sides of steaks.
• 2 grill steaks over medium coals, turning occasionally, 11 to 14 minutes for medium-rare to medium (if using top loin steaks, grill a little longer), turning halfway through cooking time. season with salt to taste.