Marinated Flank Steak

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 lbs flank steaks, aproximately
• 3 tablespoons worcestershire sauce
• 3 tablespoons soy sauce
• 1/2 cup red wine
• 1/4 cup balsamic vinegar
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 2 garlic cloves, crushed
• 1 teaspoon ground ginger
• 1 shallot, minced

Recipe

• 1 mix all ingredients except steak in a sealable plastic bag. place steak in the bag and close, squeezing out as much air as possible.
• 2 let set in the refrigerator for 3 hours or up to overnight.
• 3 grill to desired doneness and slice thinly on the bias.