Grilled Steaks Balsamico

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 2/3 cup balsamic vinaigrette
• 1/4 cup fig preserves
• 4 (6 -8 ounce) boneless beef chuck steaks
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 (6 1/2 ounce) container buttery spreadable cheese with garlic and herbs (alouette garlic and herb spreadable cheese)

Recipe

• 1 add vinaigrette and preserves to a blender; process until smooth.
• 2 place steaks and vinaigrette mixture in a shallow dish or large zip-lock freezer bag; cover or seal and refrigerate at least 2 hours.
• 3 remove steaks from marinade and thow away marinade.
• 4 grill steaks, covered with grill lid, over med-high heat 5-7 minutes on each side or until desired doneness.
• 5 remove to a serving platter and sprinkle evenly with salt and pepper; keep warm.
• 6 heat cheese in a small saucepan over low heat, stirring frequently for 2-4 minutes or until melted.
• 7 serve cheese sauce with steaks.