Marinated Flank Steak

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (2/3 ounce) packet good seasons italian dressing, & recipe mix
• 1/4 cup red wine vinegar
• 3 tablespoons water
• 1/2 cup vegetable oil
• 1 teaspoon dijon mustard
• 1 lb beef flank steak
• 2 medium green peppers, cut into strips
• 1 large onion, sliced

Recipe

• 1 whisk together first 5 ingredients, making a marinade.
• 2 score steak on both sides; place in a shallow dish or resealable plastic bag. add 1/2 cup of the marinade and cover dish/seal bag. (keep the rest of the marinade separate as you will use that for the peppers/onions tomorrow).
• 3 refrigerate overnight to marinate; drain and discard marinade.
• 4 preheat broiler. place stead on rack of broiler pan. broil 4-6 inches from heat for 8-10 minutes on each side until cooked through.
• 5 in the meanwhile, saute peppers and onions in the remaining marinade in a skillet until crisp-tender.
• 6 with knife slanted, cut steak across the grain into think slices. serve topped with veggie mixture.