Rib-eye Steaks With Garbanzo And Green Bean Salad

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 8 ounces trimmed french haricots vert or 8 ounces trimmed slender green beans, halved crosswise
• 2 (15 ounce) cans garbanzo beans, rinsed, drained
• 1/2 cup chopped red onion
• 4 tablespoons olive oil, divided
• 3 tablespoons wine vinegar
• 2 teaspoons finely grated lemon peel
• 1/2 cup chopped fresh cilantro
• 1 teaspoon mesquite powder
• 1 teaspoon chili powder
• 2 -12 ounces rib eye steaks

Recipe

• 1 cook haricots verts in large nonstick skillet of boiling salted water until crisp-tender, 2 to 3 minutes. drain. transfer to large bowl. add garbanzos and onion. reserve skillet.
• 2 whisk 3 tablespoons oil, vinegar, and lemon peel in small bowl to blend. add dressing to bean mixture and toss to coat. stir in cilantro. season with salt and pepper.
• 3 sprinkle mesquite seasoning and chili powder over both sides of steaks, then sprinkle with salt and pepper. heat remaining 1 tablespoon oil in reserved skillet over medium heat. add steaks to skillet and cook to desired doneness, 5 to 6 minutes per side for medium-rare.
• 4 divide salad among 4 plates. slice steaks crosswise; divide among plates.