Grilled Swordfish Steaks

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 4 large swordfish steaks, cut in half
• 1/4 cup fresh lemon juice
• 2 teaspoons dijon mustard
• 1/3 cup soy sauce
• 1 teaspoon lemon peel, grated
• 1 garlic clove, crushed
• 1/2 cup vegetable oil
• lemon wedge

Recipe

• 1 1.prick swordfish all over and place in shallow, glass dish.
• 2 2.combine all remaining ingredients, except lemon wedges, which are used for garnish.
• 3 3.pour over the swordfish. marinate for 1 to 3 hours (or longer, if desired).
• 4 4.broil or grill fish using moderate heat for 5 to 6 minutes per side, basting with remaining marinade.
• 5 5.serve barbecued swordfish steaks with lemon wedges.