Grilled Swordfish Or Tuna Steaks

Total Time: 8 hrs 8 mins Preparation Time: 8 hrs Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2 cup soy sauce (the sweet kind works well also)
• 1/2 cup orange juice
• 1 tablespoon dried parsley flakes
• 1 teaspoon dried oregano
• 4 tablespoons ketchup or 4 tablespoons tomato sauce
• 1 garlic clove, peeled and mashed
• 1 small lemon, juice of
• salt and pepper
• 4 swordfish steaks (small to medium steaks) or 4 tuna steaks (small to medium steaks)

Recipe

• 1 combine marinade and place in ziploc plastic bag.
• 2 add fish, seal and refrigerate overnight, occasionally turning bag to distribute marinade.
• 3 drain marinade.
• 4 grill fish on a rack, about 4 to 5 minutes on each side over hot coals or briquettes (center will be a little pink ) or as desired.
• 5 overcooking causes a dry fish.