Rib-eye Steak Special

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 teaspoon salt
• 3/4 teaspoon cracked black pepper
• 1/2 teaspoon garlic powder
• 2 1/2 lbs boneless rib-eye steaks, 1-inch thick (3)
• 1/2 cup blue cheese, crumbled
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1/4 teaspoon crushed dried rosemary
• 1 (7 ounce) package fresh baby spinach
• 1 tablespoon balsamic vinegar

Recipe

• 1 combine 3/4 t salt, pepper and garlic powder.
• 2 rub over steaks.
• 3 heat large nonstick skillet over medium-high heat.
• 4 add steaks, cook, turning once, 4-5 minutes per side for medium rare or until cooked as desired.
• 5 transfer steaks to platter; top with cheese and cover to keep warm.
• 6 in same skillet, heat oil.
• 7 add onion, rosemary and remaining salt; cook until softened, about 5 minutes.
• 8 add spinach; cook until just starting to wilt, 1-2 minutes.
• 9 stir in vinegar, cook 1 minute.
• 10 serve with steaks.