Onion, Garlic And Bourbon Steak Marinade

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 4
• 1/2 an onion
• 3 -5 garlic cloves
• rosemary (to taste)
• salt (to taste)
• pepper (to taste)
• garlic powder (optional, to taste)
• 1 -3 tablespoon bourbon or 1 -3 tablespoon whiskey
• 1 lemons or 1 lime
• soya sauce
• 1 -3 teaspoon worcestershire sauce
• 1 -3 tablespoon teriyaki sauce
• 1 tablespoon olive oil
• 1 large ziploc bag
• 4 steaks, any cut

Recipe

• 1 ~mince onion and garlic and add to bowl.
• 2 ~cut a strip of lemon or lime zest, mince and add to bowl.
• 3 ~add salt, pepper, rosemary, garlic powder and olive oil to bowl, mix all together.
• 4 ~place steaks in ziploc bag, flat.
• 5 ~rub 1/2 contents of bowl over steaks, flip bag over, and rub other 1/2 over the other side of steaks.
• 6 ~slice lemon or lime center-wise, and place a few rings on top of steaks, only on one side (unless you like slightly more sour steaks).
• 7 ~pour soya sauce over steaks, flip bag and pour some on other side.
• 8 ~add teriyaki and worcestershire sauce, and bourbon or whiskey last.
• 9 ~close bag almost all the way, and then squeeze out trapped air - careful to not let marinade out.
• 10 ~place in fridge, flat, for overnight or even 1-3 days for maximum tenderness, and ever so often squish bag and flip it over.