Lamb Steak Bake In Mushroom Sauce

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 tablespoon butter
• 4 lamb steaks
• garlic powder
• black pepper
• 1 large onion, chopped
• 1/2 lb fresh mushrooms, sliced (can use more if desired, or use 2 cans sliced drained mushrooms)
• 2 tablespoons fresh minced garlic (or to taste)
• 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
• 1 cup milk or 1 cup water
• 1 (1 ounce) can dry onion soup mix
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon black pepper (or to taste)

Recipe

• 1 grease a 13 x 9-inch baking dish.
• 2 heat oil and butter in a large skillet over medium heat.
• 3 season the lamb steaks with a little garlic powder and black pepper; add to the oil and brown for about 3-4 minutes; transfer to prepared baking dish (do not drain the oil and butter in skillet).
• 4 sprinkle the chopped onion around the lamb steaks.
• 5 add in sliced fresh mushrooms to the skillet and cook until the mushrooms loose their moisture (about 6 minutes).
• 6 add in fresh garlic and cook stirring for 1-2 minutes; transfer the mushroom/garlic mixture to a large bowl; add in both cans soup with milk or water, dry onion soup mix, worcestershire sauce and 1/2 teaspoon black pepper; mix with a wooden spoon until well combined.
• 7 pour on and around the steaks then lift and turn the steaks to coat with the mixture.
• 8 cover the pan with foil and bake in a 350 degrees f oven for about 1-1/2 hours or until the steaks are tender.