Lamb Steaks With Squashed Quinoa

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 1 whole lamb tenderloin (18.4-ounce)
• kosher salt & freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon steak sauce
• 1 (10 ounce) package frozen archer farmsâ® barley & red rice quinoa blend with sea salt and olive oil
• 1 (12 ounce) package frozen archer farmsâ® butternut squash

Recipe

• 1 cut the lamb into 1-inch thick slices at an angle to form 8 “steak” medallions. sprinkle with salt and pepper. heat a large skillet over medium-high heat. add the oil, then add the lamb in a single layer. cook, turning once, until browned and no longer pink in the center, about 8 minutes. transfer to a plate and drizzle with the steak sauce.
• 2 to the hot skillet, add the quinoa blend, squash, and 1/4 cup water. reduce the heat to medium and cook, stirring and scraping the browned bits from the pan, until heated through, about 5 minutes. divide among serving plates and top with the lamb steaks and its sauce.