Lamb Steaks With Peppers

Ingredients

• Servings: 4
• 2 tablespoons green olives or 2 tablespoons vegetable oil
• 1 1/2 lbs lamb blade steaks, lamb steaks should be cut 1/2 inch thick. there should be 4 to 5 of
• 1 pepper (3 total;there should be 1 med pepper of red, green and yellow sweet peppers)
• 1 clove garlic, finely chopped
• 1 medium tomato, coarsely chopped
• 1 envelope onion soup mix
• 1 cup water
• 1/2 teaspoon thyme leaves
• 1/8 teaspoon pepper

Recipe

• 1 in large skillet, heat oil and brown steaks over medium-high heat.
• 2 remove steaks.
• 3 reduce heat to medium, into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender.
• 4 stir in tomato, then onion soup mix blended with water, thyme and pepper.
• 5 bring to a boil.
• 6 return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.