Barley Over The Border Fajitas

Total Time: 1 hr 50 mins Preparation Time: 1 hr 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs steak
• 1/2 cup vinegar
• 1/3 cup olive oil
• 1/3 cup lemon juice
• 1 lime, juice of
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• mesquite chips
• 6 flour tortillas
• 1 large bell pepper
• 2 medium onions
• 9 ounces salsa
• 1 tablespoon olive oil

Recipe

• 1 slice steak into thin strips.
• 2 place in gallon storage bag.
• 3 mix vinegar, olive oil, lemon juice, lime juice, onion powder and salt in small bowl.
• 4 pour over steak.
• 5 refrigerate at least one hour, or overnight.
• 6 soak mesquite chips and wooden skewers in water.
• 7 cut onions into quarters and place on skewers.
• 8 cut bell pepper into strips and put on skewers.
• 9 preheat grill and add mesquite chips.
• 10 remove steak from bag put on grill.
• 11 spray or brush olive oil on onions and peppers and place on grill.
• 12 turn onions and peppers frequently to prevent burning.
• 13 remove steak when done (8 to 10 minutes per side).
• 14 serve steak, onions, peppers and salsa on a tortilla.