Lamb Steak In Wine Sauce

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 lamb steaks, 1 inch thick
• 1/2 cup onion, finely chopped
• 1 cup fresh mushrooms, sliced
• 1 cup red wine
• 1 tablespoon parsley, chopped

Recipe

• 1 heat oil in large skillet. brown lamb on both sides.
• 2 remove meat from skillet.
• 3 add onions and mushrooms to skillet. cook until onion and mushrooms are tender but not browned.
• 4 add lamb back to skillet.
• 5 pour wine over lamb; cover tightly and simmer 1 hour or until lamb steaks are tender.
• 6 garnish with parsley.