Lamb Steak Dinner In A Dish

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 4 lamb steaks, about 1/2 inch thick
• 8 small potatoes, cut in 1 inch chunks
• 1 large onion, chopped
• 10 3/4 ounces cream of chicken soup
• 1 (4 ounce) can mushrooms, drained (optional)
• 2 garlic cloves, minced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/8 teaspoon salt
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1 cup chicken stock
• 10 ounces frozen peas and carrots

Recipe

• 1 in large skillet, brown lamb steaks.
• 2 add potatoes and onions.
• 3 in small bowl, mix soup, mushrooms, garlic, garlic powder, onion powder, salt, worcestershire, thyme, pepper, and chicken stock pour over lamb mixture.
• 4 heat to boiling, reduce heat, cover, and simmer until tender, 60 to 65 minutes.
• 5 rinse frozen veggies under running cold water to separate; add to pan.
• 6 cover and simmer until peas and carrots are tender, 10 to 15 minutes.