Lamb Steaks With Apple

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 3 cups dry breadcrumbs
• 1 1/2 cups jonathan apples, chopped
• 1/2 cup raisins
• 1/2 cup celery, chopped and cooked
• 1/2 cup onion, chopped and cooked
• 1 teaspoon poultry seasoning
• 1/2 cup beef stock
• 1 teaspoon vegetable oil
• 6 lamb blade steaks
• 3 tart apples, cored and halved
• 1/2 teaspoon cinnamon
• 1 tablespoon sugar

Recipe

• 1 preheat oven to temperature 350 degrees.
• 2 to prepare apple stuffing, combine first 7 ingredients and salt and pepper to taste in a bowl.
• 3 heat oil in a heavy nonstick skillet over medium heat.
• 4 saute steaks 2-3 minutes per side, or until browned.
• 5 season with salt and pepper and transfer to a shallow baking pan.
• 6 cover each steak with a layer of apple stuffing.
• 7 top each with an apple half, cut side up.
• 8 sprinkle apple with cinnamon and sugar.
• 9 cover pan tightly with foil.
• 10 bake 1 hour.