Perruso's Bracciole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 lbs bottom round steaks, sliced sandwich thin
• salt and pepper
• 1/2 cup garlic
• 2 cups fresh parsley
• 1 cup romano cheese
• olive oil

Recipe

• 1 mix the garlic, salt and pepper, parsley and romano cheese together.
• 2 put a scant teaspoonful of mixture onto each steak.
• 3 roll up and secure with toothpick.
• 4 brown in heated olice oil.
• 5 add tony and carol perruso's spaghetti sauce and cook with sauce.
• 6 serve.