Grilled Swordfish, Green Beans And Spicy Tomato Salsa

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (6 -8 ounce) swordfish steaks (1/2 inch thick)
• 2 tablespoons olive oil
• salt & freshly ground black pepper, to taste
• 3/4 lb green beans, cooked until tender (about 3-5 minutes)
• 1 (15 ounce) bag lettuce (i use spring mix)
• 2 tablespoons fresh lemon juice
• 5 tablespoons olive oil
• salt & freshly ground black pepper, to taste
• 3 -4 plum tomatoes, seeded and chopped
• 2 tablespoons capers, drained
• 1/2 cup red onion, chopped
• 1 garlic clove, chopped
• 1/2 cup flat leaf parsley, chopped
• 1 -2 tablespoon balsamic vinegar (to taste)
• 6 -8 tablespoons olive oil (to taste)
• 1/4-1/2 teaspoon crushed red pepper flakes (to taste)
• 1/2 cucumber, peeled, seeded and diced
• salt & freshly ground black pepper, to taste

Recipe

• 1 make the salad dressing by whisking the olive oil into the lemon juice, then adding the salt and pepper. set aside.
• 2 make the salsa by mixing all ingredients together, season to taste. set aside.
• 3 rub the swordfish steaks with some olive oil and sprinkle with salt and pepper.
• 4 put the swordfish on a pre-heated grill (or ridged griddle), medium flame, and cook for 2-4 minutes on each side. remove from heat.
• 5 lightly dress the beans and salad greens with the olive oil and lemon juice dressing.
• 6 place the swordfish on top of a pile of dressed greens.
• 7 spoon the tomato salsa on top of the swordfish.
• 8 enjoy!