Lamb Steak Mojito

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 garlic cloves, finely chopped
• 1 lemon, juice of
• 6 tablespoons olive oil, divided
• 4 lamb cube steaks (about 1 1/2 lb, spanish-style)
• 5 ounces yellow onions, sliced (1 cup)
• 1 teaspoon adobo seasoning (spanish seasoning)

Recipe

• 1 preheat large sauté pan on medium-high 2–3 minutes. place 2 tablespoons of the oil in pan, then add lamb steaks; cook 3–4 minutes on each side or until browned and lamb is 145°f remove from pan and cover to keep warm.
• 2 reduce heat to medium; add remaining 4 tablespoons olive oil, onions, adobo, and garlic to pan.
• 3 squeeze juice of one-half lemon into pan (about 2 tablespoons); cook 5–6 minutes or until onions are tender. serve sauce over lamb steaks.