Marinated Flank Steak

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1/2 cup salsa
• 1 garlic clove, minced
• 1/4 cup olive oil
• 1 lime
• 1 (1 1/2 lb) flank steaks

Recipe

• 1 put the salsa, garlic, olive oil, and the juice of the lime in a zip top plastic bag. shake around to mix ingredients.
• 2 add the flank steak to the bag. seal the bag while pressing out as much air as possible. refrigerate for at least 4 hours.
• 3 when ready to cook, remove the steak from the bag, discarding marinade.
• 4 grill or broil the flank steak to medium or medium rare. don't overcook - flank steak can get very tough and unappetizing if overcooked.
• 5 let it rest for 10 minutes, and slice the meat against the grain into thin slices.