Marinated Beef Kabobs

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup wish bone italian salad dressing
• 1/2 cup dry red wine or 1/2 cup vegetable broth
• 1 1/2 tablespoons light soy sauce
• 12 ounces lean boneless sirloin, trimmed, cut into 1 inch cubes
• 2 zucchini, medium, each cut into 4 pieces
• 1 red onion, cut into 8 pieces
• 8 large mushrooms
• 8 cherry tomatoes
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon black pepper

Recipe

• 1 combine the italian dressing, wine (or broth), and soy sauce in a shallow dish. place steak pieces into marinade. cover, and refridgerate for at least 1 hour (several if possible).
• 2 start the grill. steam the zucchini and onion for 2 to 3 minutes or until slightly softened, but still crisp. assemble 8 kabobs, alternating meat and vegetables, using 3 to 4 pieces of meat, 2 zucchini chunks, 2 pieces of onion, 2 mushrooms, and 2 cherry tomatoes.
• 3 broil on top rack of over, or grill 5 inches from medium high coals for 10 minutes, or until desired doneness.