Grilled Steak With Chimichurri Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 lbs steak, london broil and rib eye work well
• 1/2 cup red wine vinegar, plus
• 3 tablespoons red wine vinegar
• 1/2 cup extra virgin olive oil, plus
• 3 tablespoons extra virgin olive oil
• 4 cups flat-leaf italian parsley, stems removed, 1 bunch
• 4 garlic cloves, peeled
• 1 shallot, peeled and chopped
• 1 tablespoon lemon juice
• 1 teaspoon paprika, preferably smoked
• 1 teaspoon kosher salt
• fresh ground black pepper, 5 grindings from a mill

Recipe

• 1 with a sharp knife, score the meat in a crisscross pattern, 6-8 times per side.
• 2 the cuts should be shallow, no more than 1/4 inch deep.
• 3 place meat in a 9x13-inch baking dish and drizzle 3 tablespoons of red wine vinegar and 3 tablespoons of extra-virgin olive oil over the meat and let this marinate while you prepare the sauce.
• 4 to prepare the sauce, combine remaining vinegar and oil, parsley, garlic, shallot, lemon juice, paprika, salt, and the pepper in a blender or food processor and puree until smooth.
• 5 heat grill or grill pan over medium-high heat until hot.
• 6 pat steaks dry with paper towels and then sprinkle with salt and pepper to taste and cook 4-5 minutes per side for medium-rare.
• 7 let steaks rest for 5 minutes, then cut them into thin slices on an angle, across the grain.
• 8 drizzle with the chimichurri sauce on top and serve.