Low-cal Asian Steak Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/8 cup light soy sauce
• 1/2 teaspoon fresh ginger, peeled and minced
• 2 garlic cloves, minced
• 1 tablespoon splenda granular
• 1/8 cup fresh lemon juice
• 2 teaspoons sesame oil
• 2 teaspoons wine vinegar
• 1 teaspoon extra virgin olive oil
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon tabasco sauce
• 7 cups romaine lettuce, rinsed and chopped
• 3/4 cup snow peas, cut into thirds
• 1/2 medium red bell pepper, sliced thin
• 1/2 medium yellow bell pepper, sliced thin
• 1 1/2 cups grape tomatoes, halved
• 1 1/2 cups baby carrots, sliced
• 8 ounces flank steaks, trimmed, grilled and chilled

Recipe

• 1 whisk together first 10 ingredients. set dressing aside.
• 2 toss salad ingredients in large bowl. slice grilled flank steak and add to salad.
• 3 pour dressing over salad and toss.
• 4 serve cold.