Pan Fried Steak With Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 1 lb sirloin steak
• 1 tablespoon butter
• 1/2 teaspoon garlic, minced
• 1 medium sweet onion, finely chopped
• 3 cups small brown button mushrooms, sliced
• 1/2 teaspoon thyme, dried
• 2 tablespoons flour
• 1 cup beef stock
• 1 cup milk
• 1 tablespoon prepared horseradish (or dijon mustard)
• 1/8 cup parsley, fresh chopped

Recipe

• 1 rub salt and pepper on both sides of steak.
• 2 in large pan melt butter and brown steak well on both sides.
• 3 (2-3 minutes per side-- do not cut down on browning time as this really contributes to the overall flavour of the dish) remove steak and set aside.
• 4 reduce heat to med-high add remaining butter, garlic, onion, mushrooms and thyme, (stir for 10 minutes) until mushrooms start to brown.
• 5 add flour and cook for 1 minute.
• 6 add in beef stock, milk and horseradish.
• 7 reduce heat and simmer, stir for 5 minutes until sauce thickness.
• 8 add steak and juice, simmer for 5 minutes.
• 9 let steak rest for 5 minutes while you season the sauce with additional salt and pepper to taste.
• 10 slice steak thinly across the grain, drizzle with sauce and sprinkle parsley on top.