Rib-eye Steak With Wild Mushrooms

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic, minced
• 1 teaspoon chili powder
• 2 tablespoons olive oil
• 2 lbs rib eye steaks, bone in
• 2 slices bacon, finely chopped
• 1/2 onion, finely chopped
• 1 tablespoon olive oil
• 6 ounces shiitake mushrooms, quartered
• 1/8 teaspoon dried red pepper flakes
• 1 cup chicken broth
• 3 garlic cloves, chopped
• 2 tablespoons italian parsley, chopped
• 1 tablespoon maple syrup
• 1 tablespoon fresh lime juice

Recipe

• 1 preheat oven to 350.
• 2 in a small bowl stir together salt, pepper, garlic, chili powder, and 1 tablespoon oil and rub mixture on both sides of steak.
• 3 in a heavy ovenproof 10-inch skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and sear steak 2-3 minutes on each side.
• 4 transfer steak to a rack set in a small roasting pan.
• 5 wipe skillet clean with paper towels.
• 6 make mushrooms:.
• 7 in cleaned skillet saute bacon and onion over moderately high heat until bacon begins to sizzle and stir in mushrooms and red pepper flakes.
• 8 put pan with steak and skillet with mushrooms in upper and lower thirds of oven and cook 15-25 minutes, or until a meat thermometer inserted in thickest part of steak registers 125 for medium-rare or 135 for medium.
• 9 remove steak and mushrooms from oven and let steak stand 10 minutes.
• 10 while steak is standing, add broth to skillet with mushrooms and boil until reduced by half.
• 11 add garlic, parsley, maple syrup,, lime juice, and any meat juices in roasting pan and simmer, stirring, 2 minutes, or until sauce is slightly thickened.
• 12 season sauce with salt.
• 13 serve steak with sauce.