Grilled Steak With Creamy Herbed Goat Cheese Sauce

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 (5 1/3 ounce) package chavrie fresh goat cheese
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1 tablespoon fresh basil, chiffonade*
• 4 beef tenderloin steaks or 4 beef t-bone steaks or 4 sirloin steaks
• 1 garlic clove, crushed
• salt and pepper

Recipe

• 1 in small bowl, mix chavrie®, chives, parsley and basil. rub all surfaces of steaks with garlic and season to taste with salt and pepper.
• 2 grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. spoon herbed chavrie® sauce over steaks.
• 3 * to make chiffonade, stack basil leaves and roll up like a jelly roll. cut into thin slices.