Marinated Filet Mignon With Flavored Butter

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 6 small filet mignon steaks, about 1 3/4 to 2 inches thick
• 1/2 cup olive oil
• 1 garlic clove, crushed
• 2 teaspoons finely chopped fresh rosemary
• 2 teaspoons finely chopped fresh thyme
• 2 tablespoons butter, at room temperature
• 1 teaspoon worcestershire sauce
• 1 teaspoon dijon mustard

Recipe

• 1 place filets in a re-sealable plastic bag.
• 2 combine the marinade ingredients in a glass bowl or measuring cup.
• 3 pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight.
• 4 thoroughly combine the butter, worcestershire sauce and mustard. set aside until the steaks are cooked.
• 5 remove the filets to a warm platter. place about a teaspoon of flavored butter on top of each filet.