Ribeye Steak With Red Wine Sauce - Atkins - 5 Net Carbs

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 2 boneless rib eye steaks, 1 lb each, about 1/2-inch thick
• 2 tablespoons butter
• 4 garlic cloves, large, minced
• 1/3 cup shallot, finely chopped
• 1 cup red wine
• 1/2 cup beef broth, reduced sodium
• 1/2 teaspoon pepper, freshly ground
• salt
• tarragon
• rosemary

Recipe

• 1 note: if you have access to fresh herbs, add some chopped tarragon or rosemary to the sauce (optional).
• 2 heat 2 tbsp oil in large heavy skillet over med-high heat, until hot, but not smoking.
• 3 lower heat to med, add one steak and cook for 6 min each side for medium.
• 4 remove the steak from skillet and keep warm. repeat with remaining 2 tbsp oil and second steak.
• 5 add butter to skillet and heat until the foam subsides.
• 6 add garlic and shallots, cook, stirring for about 5 min, until shallots are transparent.
• 7 add the wine, broth, pepper, and salt, and bring to a boil, scraping up any browned bits from the bottom of the pan. lower the heat and simmer for 3 minute.
• 8 slice steaks into thin strips and top with the wine sauce.
• 9 serve immediately.