Grilled Steak Soft Tacos

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 20 ounces top sirloin steaks
• 1/4 cup orange juice
• 2 tablespoons vegetable oil
• 1 tablespoon fresh lime juice
• 2 teaspoons cider vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 10 8-inch flour tortillas
• 2 1/2 cups shredded lettuce
• 1 1/4 cups finely shredded cheddar cheese
• 3/4 cup sour cream
• 2 small tomatoes, finely chopped
• 1 (8 ounce) bottle taco sauce

Recipe

• 1 mix together ingredients for marinade in a small bowl.
• 2 place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight.
• 3 bring steak out of refrigerator 1 hour before cooking.
• 4 prepare grill or broiler.
• 5 drain the meat, saving the marinade.
• 6 grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired.
• 7 slice meat thinly and set aside.
• 8 wrap tortillas in a towel and warm in a microwave; or if desired, warm briefly in a skillet and then wrap in a towel to keep warm.
• 9 to assemble taco, place approximately 2 ounces of meat, 1/4 cup lettuce, 2 tbsp cheese, 1 tbsp sour cream, a small amount of tomatoes and some taco sauce on each tortilla.
• 10 serve immediately.