Runderlapjes (seasoned Steak)

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs round steaks, cut in fours
• salt & pepper
• 1/2 cup butter or 1/2 cup bacon drippings
• 2 medium onions, sliced
• 2 cups hot beef stock
• 2 tablespoons red wine vinegar
• 1 bay leaf
• 3 peppercorns
• 2 whole cloves

Recipe

• 1 scrore meat lightly on both sides. rub with salt and pepper.
• 2 melt butter on high in shallow saucepan fitted with lid and brown meat on both sides. reduce heat.
• 3 add sliced onions and cook until transparent. add beef stock, scraping up particles on bottom. add vinegar and remaining spices.
• 4 lower heat to simmer and cook for 2 hours, turning 30 minutes.
• 5 remove steak to platter and keep warm. strain juices and thicken for gravy.
• 6 serve with mashed potatoes.